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Sea Food

  • Camarones ala diabla

    Grilled shrimp with chipotle sauce.Served with rice, beans, small salad and tortillas.

    $13.25

  • Camarones al mojo de ajo

    Grilled shrimp with special garlic sauce. Served with rice, beans, small salad and tortillas.

    $13.25

  • Mojarra Frita

    Fried Tilapia Served with rice, beans, small salad and tortillas.

    $10.75

  • Filete de pescado

    Bread fried fish filled. Served with rice, beans, small salad and tortillas.

    $10.75

  • Shrimp Cocktail

    Shrimp served with pico de gallo avacado in our special sauce.

    $11.50

Tacos

  • Taco Style Mexicano

    Cilantro and Onions

    $1.99


    Options: Steak,
    Ground Beef,
    Chorizo (mexican sausage),
    Lengua (beef tongue),
    Chicken,
    Pastor (pork red sauce),
    Carnitas (pork chunks),
    Barbacoa,
    Fish,
    Beef Tripa (extra $2.00),
    Shrimp (extra $2.00)

  • Taco Style American

    Lettuce, Tomatoes, and Shredded Cheese.

    $2.99

Tortas

  • Torta Style Mexicana

    Sandwich, mayonaise, lettuce, tomato, avacado, jalapeƱo, and fresh chees.

    $7.99


    Options: Steak,
    Ground Beef,
    Chorizo (mexican sausage),
    Lengua (beef tongue),
    Chicken,
    Pastor (pork red sauce),
    Carnitas (pork chunks),
    Barbacoa,
    Fish,
    Beef Tripa (extra $2.00),
    Shrimp (extra $2.00)

Caldos Soup

  • Caldo de Res

    Potatoes corn, squash and carrots. Served with cilantro, onions, lime, and spicy peppers out side.

    $11.25

  • Barbacoa de Chivo

    $10.75

  • Menudo

    Made with delicious red juagillo peppers. Served with oregano, spicy peppers and lime.

    $11.25

  • Caldo de Camaron

    $12.99

  • Caldo de 7 Mares

    Potatoes, squash and carrots. Served with cilantro, onions, lime, and spicy peppers out side.

    $12.99

Come and visit us TODAY. Feel free to CALL and order a pick up.

Working Days

Monday - Sunday
10:00 AM - 9:00 PM



Restaurant Location

Restaurant Address:
4761 Dixie Hwy
Louisville, Kentucky

restaurant Contact

Phone:
(502) 785-4370

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